This summary contains all chapters and articles in the Information and Knowledge Management course from the 2023/2024 academic year. The first lecture did not include any mandatory literature, which is why my own notes from this lecture are also included among the summarized chapters and articles. This summary therefore does not contain the notes of the other lectures/tutorials, only the literature to be read.

A summary of the book covered in the course IKM at the Uva.

Summary of the book "knowledge management in organizations" (4th edition) / all chapters /

Summary of the book "Knowledge management in organizations" (Hislop, Bosua, Helms, 4th edition).

Knowledge management assignments 4 and 5 Radboud University 2017/2018

Concise version exam material concepts; MAN BCU322A - Summary examination material knowledge management. All lectures, all items required and important concepts tutorials. Summarized in table concepts and descriptions / explanations. Short and concise than other summary that this is put on stuvia by business group. It has been merged everything, including the examination material from the book, in a large table.

Concise version exam material concepts; MAN BCU322A - Summary examination material knowledge management. All lectures, all items required and important concepts tutorials. Summarized in table concepts and descriptions / explanations. Short and concise than other summary that this is put on stuvia by business group. It has been merged everything, including the examination material from the book, in a large table.

SUMMARY OF ALL ITEMS for the course Knowledge Management 2016-2017. Summary contains images of conceptual models. Summary is mostly in English.

MAN BCU322A - Summary examination material knowledge management. All lectures, all items required and important concepts tutorials. Summarized in table concepts and descriptions / explanations.

MAN BCU322A - Summary examination material knowledge management. All lectures, all items required and important concepts tutorials. Summarized in table concepts and descriptions / explanations.